🇦🇺 New South Wales · 11 recipes

Immigrant & Diaspora Kitchens

Lebanese, Italian, Greek, Chinese and Vietnamese cooking that is now part of NSW life.

In this collection

Recipes to cook

Kibbeh bil Sanieh (Baked Lebanese Kibbeh) — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Kibbeh bil Sanieh (Baked Lebanese Kibbeh)

75 minMedium

Cantonese Steamed Fish with Ginger and Shallots — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Cantonese Steamed Fish with Ginger and Shallots

27 minEasy

Manoush Za'atar — New South Wales, Australia

Veg

🇦🇺Australia•New South Wales

Manoush Za'atar

35 minEasy

Turkish Pide with Minced Lamb — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Turkish Pide with Minced Lamb

50 minMedium

Spanakopita — New South Wales, Australia

Veg

🇦🇺Australia•New South Wales

Spanakopita

75 minMedium

Italian-Australian Sunday Sugo with Meatballs — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Italian-Australian Sunday Sugo with Meatballs

100 minMedium

Greek-Australian Lemon Roast Lamb and Potatoes — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Greek-Australian Lemon Roast Lamb and Potatoes

170 minEasy

Sydney-Style Sweet and Sour Pork — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Sydney-Style Sweet and Sour Pork

45 minMedium

Sri Lankan Chicken Curry, Sydney Style — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Sri Lankan Chicken Curry, Sydney Style

55 minEasy

Cabramatta-Style Phở Bò — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Cabramatta-Style Phở Bò

205 minMedium

Bánh Mì Thịt — New South Wales, Australia

Non-Veg

🇦🇺Australia•New South Wales

Bánh Mì Thịt

30 minEasy

Showing 11 of 11 recipes