
๐ฆ๐บ Australia ยท 41 recipes
Tasmania
Island seafood, apples and berries, cool-climate baking and preserves
Signature dish ยท Tasmanian Scallop Pie
Regional cuisine
How Tasmania cooks
Tasmania cooks as an island: scallops, oysters, crayfish and salmon from cold water, apples and berries from the Huon and the north west, dairy and farmhouse food from the midlands, and a cool-climate baking and preserving tradition that outlasted the mainland's.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Tasmania
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Tasmania Home CookingEveryday cooking in Tasmanian households.16 recipes
Grandmother-Style Tasmanian RecipesOld-fashioned island baking and family cooking.12 recipes
Island Food TraditionsCooking shaped by island isolation and cold weather.5 recipes
Tasmanian SeafoodScallops, oysters, crayfish and salmon.9 recipes
Apple & Orchard CookingApples, pears and cider in Tasmanian kitchens.4 recipes
Berry TraditionsRaspberries, blackberries and cool-climate berry cooking.5 recipes
Farmhouse FoodDairy, potato and grazing country cooking.5 recipes
BakingCool-climate home baking.9 recipes
PreservesJams, chutneys and bottled fruit.3 recipes
Heritage RecipesLong-documented Tasmanian dishes.2 recipes
Modern Tasmanian ClassicsNewer dishes that became everyday Tasmanian food.3 recipes
Scallop TraditionsTasmania's scallop season, from the classic scallop pie to plain pan-fried scallops.3 recipes
Salmon & FishTasmanian salmon, trout and cool-water fish, cooked the island way.3 recipes
Huon Valley Apple & Orchard TraditionsApples, pears and orchard cooking from Tasmania's Huon Valley.6 recipes
Tamar Valley Food TraditionsOrchards, berries and dairy along the Tamar north of Launceston.2 recipes
Pies & Savoury BakingTasmanian pies, pasties and savoury baking, from bakeries and home ovens.4 recipes
Cool-Climate Seasonal CookingRoot vegetables, slow bakes and cold-weather food for a cool island climate.8 recipes
Forgotten Tasmanian DishesOlder Tasmanian household dishes that rarely appear now.5 recipes
Hobart Food TraditionsWaterfront, market and household cooking in and around Hobart.4 recipes
East Coast FoodFreycinet oysters, crayfish and fishing-town cooking along Tasmania's east coast.3 recipes
North West Tasmania FoodPotatoes, dairy, beef and vegetable-growing country along the north-west coast.3 recipesSub-regions
Cuisines within Tasmania
Tasmania is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
Bruny IslandIsland oysters, cheese, berries and small-scale coastal foodComing soon
Central HighlandsTrout, lamb and highland farm cookingComing soon
East CoastOysters, crayfish and coastal fishingComing soon
HobartHarbour seafood and market foodComing soon
Huon ValleyApples, cider and orchard cookingComing soon
LauncestonNorthern farm produce and bakingComing soon
North West TasmaniaDairy, potatoes, berries and beefComing soon
Tamar ValleyRiver-valley orchards, berries, dairy and cool-climate produce north of LauncestonComing soonTraditional dishes
Cooked for generations
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Browse all 41 published recipes from Tasmania.
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