🇬🇧 United Kingdom · 15 recipes
Belfast
Ulster fry, city bakeries, sea fish and new immigrant kitchens
Regional cuisine
How Belfast cooks
Belfast cooks the fry, the bap and the pastie supper, alongside a fast-growing city food scene.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Belfast
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Belfast Home CookingEveryday cooking in Belfast kitchens — fries, stews, mince dishes and griddle breads.3 recipes
Belfast Market FoodFood associated with St George's Market and the city's market stalls.2 recipes
Working-Family Food TraditionsFilling, thrifty food documented in Belfast's mill and shipyard neighbourhoods.2 recipes
Belfast Bakery TraditionsBaps, wheaten, fifteens, gravy rings and the city's bakery counter classics.5 recipes
Ulster Fry CultureThe Belfast fry and the breads, meats and sides that make it up.2 recipes
Street & Casual FoodChip shop food, pastie suppers and the casual eating of the city.3 recipes
Immigrant & Diaspora KitchensChinese, South Asian, Polish and other community cooking that is part of Belfast today, with its own culinary heritage intact.3 recipes
Modern Belfast ClassicsNewer city dishes that have become genuinely established in Belfast.3 recipesTraditional dishes
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Browse all 15 published recipes from Belfast.
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