🇬🇧 United Kingdom · 13 recipes
County Down
Strangford shellfish, Mourne lamb and buttermilk baking
Regional cuisine
How County Down cooks
Lough shellfish, Mourne mountain lamb and one of the strongest home-baking traditions in Ireland.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook County Down
Curated groupings of this region's traditions, from family kitchens to roadside stands.
County Down Home CookingEveryday cooking across the drumlins, coast and market towns of County Down.3 recipes
Mourne Food TraditionsCooking from the Mourne area — lamb, potatoes, granite-country farm food.3 recipes
Strangford Lough SeafoodOysters, mussels and fish from Strangford Lough and the Ards Peninsula.4 recipes
Down Coastal CookingFishing village food from Ardglass, Kilkeel, Portavogie and the Down coast.4 recipes
Down Farmhouse FoodFarm kitchen cooking: bacon, roots, buttermilk baking and slow pots.4 recipes
County Down BakingSodas, wheaten, scones and farmhouse cakes.4 recipes
County Down Heritage RecipesDocumented Down dishes still cooked in family kitchens.3 recipesSub-regions
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County Down is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
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Browse all 13 published recipes from County Down.
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