🇬🇧 United Kingdom · 9 recipes
County Tyrone
Beef, potatoes, wheaten bread and champ
Regional cuisine
How County Tyrone cooks
Inland farm cooking, heavy on beef, potatoes, wheaten loaf and buttermilk.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook County Tyrone
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Tyrone Home CookingEveryday cooking in Northern Ireland's largest inland county.1 recipe
Farmhouse & Rural FoodFarm kitchen cooking from the Tyrone drumlins and Sperrin foothills.3 recipes
Meat & Livestock TraditionsBeef, lamb, bacon and sausage cooking from a livestock county.3 recipes
Tyrone Potato DishesChamp, boxty, potato bread and potato-based suppers.2 recipesTyrone Soups & StewsBroths and one-pot dinners from rural Tyrone.2 recipes
Tyrone Traditional BakingGriddle breads, scones, tarts and farmhouse cakes.4 recipesTyrone Harvest FoodSeasonal and harvest cooking from the county's farms.2 recipesTyrone Heritage RecipesOlder rural Tyrone dishes still cooked today.3 recipesTraditional dishes
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Browse all 9 published recipes from County Tyrone.
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