🇬🇧 United Kingdom · 15 recipes
Highlands
Venison, hill lamb, oats, berries and whisky
Regional cuisine
How Highlands cooks
Highland cooking uses what the glens and rivers give: game, salmon, oats, heather honey and soft fruit.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Highlands
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Highland Home CookingEveryday Highland kitchen food: broths, roots, oats and slow-cooked meat.9 recipes
Croft CookingCroft-kitchen cooking built on milk, oats, mutton and whatever the ground gave.2 recipes
Highland Game & MeatVenison, grouse, rabbit and hill mutton, cooked the way estates and crofts have long cooked them.4 recipes
Highland Soups & StewsBarley broths, root soups and long stews for cold Highland weather.4 recipes
Highland BakingGirdle bannocks, oatcakes and honeyed loaves from Highland kitchens.3 recipesHighland Heritage RecipesDocumented Highland dishes still made in the same way today.4 recipesSub-regions
Cuisines within Highlands
Highlands is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
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Cooked for generations
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Every Highlands recipe
Browse all 15 published recipes from Highlands.
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