🇬🇧 United Kingdom · 13 recipes
Mid Wales
Hill farming, Welsh cakes, honey and slow broths
Regional cuisine
How Mid Wales cooks
Powys and the Cambrian hills cook plain, patient food: broths, hill lamb, oat baking and honey.
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Mid Wales recipes by course
Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Mid Wales
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Mid Wales Home CookingEveryday cooking from Powys, the Brecon Beacons and rural mid Wales.5 recipes
Farmhouse & Rural FoodHill farm cooking: mutton, roots, buttermilk baking and food that stretches.4 recipes
Mid Wales Lamb & MuttonUpland lamb and mutton roasted, braised and turned into pies.2 recipes
Soups & StewsBroths and one-pot stews from the mid Wales hills.2 recipes
Mid Wales BakingHoney cakes, scones and bakestone baking from rural kitchens.2 recipes
Preserves & Seasonal FoodHedgerow jellies, jams and the seasonal cooking of the countryside.2 recipes
Mid Wales Heritage RecipesOlder rural dishes documented across Powys and the borders.3 recipesSub-regions
Cuisines within Mid Wales
Mid Wales is not one kitchen. These sub-regions cook with their own ingredients, techniques and signature dishes.
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Every Mid Wales recipe
Browse all 13 published recipes from Mid Wales.
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