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Scottish Borders and Dumfries
Border lamb, Selkirk bannock and farmhouse cheese
Regional cuisine
How Scottish Borders and Dumfries cooks
Farmland cooking from the south: lamb and beef, salmon rivers, rich fruited bannocks and creamery cheese.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Borders Home CookingEveryday cooking in Borders and Dumfriesshire kitchens.6 recipes
Borders Farmhouse FoodFarm-kitchen cooking from Scotland's sheep and arable country.3 recipes
Borders Lamb & MuttonCooking for Border hill lamb and older mutton.2 recipes
Borders BakingBannocks, tarts and tea breads from Borders bakeries and homes.6 recipes
Borders Soups & StewsBroths and slow pots for cold Borders weather.2 recipes
Seasonal Borders FoodCooking that follows the hedgerows, orchards and the farming year.2 recipes
Borders Heritage RecipesDocumented Borders and Dumfriesshire dishes still made today.5 recipesTraditional dishes
Cooked for generations
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Browse all 10 published recipes from Scottish Borders and Dumfries.
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