Blackberry Crumble
Wild Himalayan blackberries baked under an oat crumble until dark and bubbling.
🇨🇦Canada· British Columbia
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 330 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 330 kcal
- fat
- 14 g
- carbs
- 48 g
- protein
- 4 g
- calories
- 330
Instructions
- 1
Toss the blackberries with the caster sugar, cornflour and lemon juice in a buttered dish.
- 2
Rub the butter into the oats, flour and brown sugar until clumpy.
- 3
Scatter over the fruit without pressing down.
- 4
Bake at 180C for 38-40 minutes until deep gold and bubbling at the edges.
- 5
Rest 15 minutes.
- 6
Serve warm with cream.
Chef's tips
Wild blackberries vary hugely in sweetness — taste before deciding on the sugar.
Ingredient substitutions
- blackberries → half blackberries and half apple
Storage
Keeps 3 days refrigerated.
Common mistakes to avoid
- •Skipping the thickener and getting a watery base
Serving suggestions
Serve with vanilla ice cream
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