Blackberry Fool
Crushed sweetened blackberries rippled through whipped cream and chilled.
- Prep
- 20 min
- Cook
- 10 min
- Total
- 30 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 290 kcal
Equipment
- •Saucepan
- •Whisk
- •Serving glasses
Nutrition
Per serving, approximate
- Calories
- 290 kcal
- fat
- 21 g
- carbs
- 22 g
- protein
- 3 g
- calories
- 290
Instructions
- 1
Cook the blackberries with 80 g sugar and the lemon juice for 8 minutes until collapsed.
- 2
Push half through a sieve to remove seeds and keep the rest chunky. Cool completely.
- 3
Whip the cream with the remaining sugar and vanilla to soft peaks.
- 4
Fold the cooled fruit through in two additions, leaving visible ripples.
- 5
Spoon into glasses.
- 6
Chill 2 hours before serving.
Chef's tips
The fruit must be fully cold or it will melt the cream into a pink soup.
Ingredient substitutions
- blackberries → raspberries or a mix of summer berries
Storage
Keeps 2 days refrigerated.
Common mistakes to avoid
- •Overwhipping the cream
- •Folding in warm fruit
Serving suggestions
Cooked Blackberry Fool?
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