Okanagan Apple Pie
Okanagan apples baked in a lattice pie with cinnamon and a splash of local cider.
🇨🇦Canada· British Columbia
- Prep
- 35 min
- Cook
- 55 min
- Total
- 90 min
- Servings
- 8
- Difficulty
- Medium
- Calories
- 390 kcal
Equipment
- •23 cm pie dish
Nutrition
Per serving, approximate
- Calories
- 390 kcal
- fat
- 16 g
- carbs
- 58 g
- protein
- 4 g
- calories
- 390
Instructions
- 1
Line the dish with pastry and chill.
- 2
Toss the apples with sugar, cornflour, cinnamon, cider and lemon juice.
- 3
Fill the shell and dot with butter.
- 4
Lattice the top and crimp the edges.
- 5
Bake at 200C for 20 minutes, then 180C for 35 minutes until thickly bubbling.
- 6
Cool at least 2 hours before slicing.
Chef's tips
A splash of cider deepens the apple flavour without making the filling wetter, thanks to the cornflour.
Ingredient substitutions
- apple cider → apple juice or nothing at all
Storage
Keeps 2 days at room temperature.
Common mistakes to avoid
- •Slicing hot
- •Using only one soft apple variety
Serving suggestions
Serve with vanilla ice cream
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