Okanagan Peach Cobbler
Okanagan peaches baked under a soft biscuit topping until the syrup bubbles up the sides.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 12 g
- carbs
- 48 g
- protein
- 5 g
- calories
- 320
Instructions
- 1
Toss the peaches with 70 g sugar and the cornflour and spread in a buttered dish.
- 2
Bake at 190C for 10 minutes.
- 3
Rub the butter into the flour, baking powder and remaining sugar, then stir in the milk and vanilla.
- 4
Drop spoonfuls of dough over the hot fruit.
- 5
Bake 28-30 minutes until the topping is golden and cooked through.
- 6
Rest 10 minutes and serve warm.
Chef's tips
Peel peaches easily by scoring a cross and dropping them in boiling water for 30 seconds.
Ingredient substitutions
- peaches → nectarines or apricots
Storage
Keeps 2 days refrigerated.
Common mistakes to avoid
- •Raw dough underneath from skipping the pre-bake
Serving suggestions
Cooked Okanagan Peach Cobbler?
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