Vancouver Japadog
A hot dog dressed Japanese-style with teriyaki, Japanese mayonnaise, cabbage and nori.
- Prep
- 15 min
- Cook
- 10 min
- Total
- 25 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 460 kcal
Equipment
- •Grill pan or barbecue
Nutrition
Per serving, approximate
- Calories
- 460 kcal
- fat
- 26 g
- carbs
- 40 g
- protein
- 16 g
- calories
- 460
Instructions
- 1
Grill the sausages, turning, until browned and hot through.
- 2
Warm the buns on the grill for 30 seconds.
- 3
Wilt the cabbage briefly in a hot dry pan, or leave it raw and crisp.
- 4
Set a sausage in each bun and spoon over the teriyaki sauce.
- 5
Pile on the cabbage and zigzag the mayonnaise over.
- 6
Finish with nori strips, spring onion and sesame seeds.
Chef's tips
Japanese mayonnaise is noticeably tangier than standard — it is what makes the combination work.
Ingredient substitutions
- hot dog sausages → a plant-based sausage
Storage
Assemble to order.
Common mistakes to avoid
- •Too much sauce, which soaks the bun through
Serving suggestions
Cooked Vancouver Japadog?
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