Chandigarh Sweet Lassi
Thick, chilled yogurt drink sweetened and topped with cream, a summer favourite served at Chandigarh's dhabas and market lassi stalls.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 220 kcal
Equipment
- •Blender
- •Tall glasses
Nutrition
Per serving, approximate
- Calories
- 220 kcal
- fat
- 11 g
- carbs
- 22 g
- fibre
- 0 g
- protein
- 8 g
- calories
- 220 kcal
Instructions
- 1
Blend the thick yogurt, sugar and chilled water together. Stop when the mixture is smooth and frothy.
- 2
Add ice cubes if you want a colder, thicker drink. Blend briefly once more.
- 3
Pour the lassi (yogurt drink) into tall glasses.
- 4
Top each glass with a spoonful of fresh cream.
- 5
Scatter chopped pistachios on top and serve immediately.
Chef's tips
Use well-set, thick yogurt instead of watery yogurt to make a rich, traditional lassi (yogurt drink).
Ingredient substitutions
- fresh cream → a scoop of malai
Storage
Best consumed fresh; does not store well once blended.
Reheating
Not applicable; serve cold.
Common mistakes to avoid
- •Using thin, runny yogurt, which makes the drink watery instead of creamy.
Serving suggestions
Cooked Chandigarh Sweet Lassi?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
More from Chandigarh
Cooking that shares the same kitchen and pantry.
Recipes using similar ingredients
Use what you already bought for this recipe.
