Manitoba Honey Dill Sauce
The Winnipeg dipping sauce: mayonnaise, honey and dill, served with chicken fingers.
🇨🇦Canada· Manitoba
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 150 kcal
Equipment
- •Bowl and whisk
Nutrition
Per serving, approximate
- Calories
- 150 kcal
- fat
- 14 g
- carbs
- 8 g
- protein
- 0 g
- calories
- 150
Instructions
- 1
Whisk the mayonnaise and honey together until completely smooth.
- 2
Stir in the dill, lemon juice and salt.
- 3
Rest at least 30 minutes in the fridge so the dill softens and the flavour comes forward.
- 4
Stir again before serving.
Chef's tips
Dried dill, not fresh — the Winnipeg version depends on it, and fresh dill tastes wrong here.
Ingredient substitutions
- honey → reduce slightly for a less sweet sauce
Storage
1 week refrigerated.
Common mistakes to avoid
- •Serving it immediately without resting
Serving suggestions
Chicken fingersFries and vegetables
Cooked Manitoba Honey Dill Sauce?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
Recipes using similar ingredients
Use what you already bought for this recipe.
