Manitoba Rhubarb Bread Pudding
Stale bread and rhubarb baked in a vanilla custard.
🇨🇦Canada· Manitoba
- Prep
- 20 min
- Cook
- 50 min
- Total
- 70 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 310 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 310 kcal
- fat
- 11 g
- carbs
- 44 g
- protein
- 9 g
- calories
- 310
Instructions
- 1
Butter a dish and scatter the bread and rhubarb through it.
- 2
Whisk the eggs, milk, sugar, vanilla, cinnamon and salt.
- 3
Pour over and press the bread down so it all soaks. Stand 20 minutes.
- 4
Dot with butter and bake at 175C for 45-50 minutes until set with a slight wobble.
- 5
Rest 15 minutes before serving warm.
Chef's tips
Really stale bread is better than fresh — it holds its shape instead of turning to paste.
Ingredient substitutions
- rhubarb → saskatoons or raisins
Storage
3 days refrigerated.
Common mistakes to avoid
- •Not letting the bread soak
- •Overbaking until the custard curdles
Serving suggestions
Cream or a spoon of jam
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