Manitoba Saskatoon Berry Buckle
A soft butter cake studded with saskatoons under a crumb topping.
🇨🇦Canada· Manitoba
- Prep
- 20 min
- Cook
- 50 min
- Total
- 70 min
- Servings
- 12
- Difficulty
- Easy
- Calories
- 330 kcal
Equipment
- •23 cm square tin
Nutrition
Per serving, approximate
- Calories
- 330 kcal
- fat
- 13 g
- carbs
- 48 g
- protein
- 5 g
- calories
- 330
Instructions
- 1
Cream the butter and sugar, beat in the eggs, then fold in the flour, baking powder and milk.
- 2
Spread in a lined tin and scatter the berries over the top.
- 3
Rub the crumb ingredients together with 50 g extra flour and scatter over.
- 4
Bake at 175C for 45-50 minutes until a skewer comes out clean.
- 5
Cool in the tin and cut into squares.
Chef's tips
Scatter the berries on top rather than folding them in; they sink to exactly the right depth as it bakes.
Ingredient substitutions
- saskatoon berries → wild blueberries
Storage
3 days covered.
Common mistakes to avoid
- •Overbaking, which dries the crumb
Serving suggestions
With coffeeWarm with cream
Cooked Manitoba Saskatoon Berry Buckle?
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