Bakeapple Crumble
Wild bakeapples baked under a crisp oat and butter topping, a simple way to showcase the berry fresh from picking.
- Prep
- 15 min
- Cook
- 35 min
- Total
- 50 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •Baking dish
- •Mixing bowl
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 14 g
- carbs
- 45 g
- protein
- 4 g
- calories
- 320
Instructions
- 1
Preheat the oven to 190°C and grease a baking dish.
- 2
Toss the bakeapples with sugar and lemon juice and spread evenly in the dish.
- 3
Rub the butter into the oats, flour and brown sugar until it forms coarse clumps.
- 4
Scatter the topping evenly over the berries.
- 5
Bake for 30-35 minutes until the topping is golden and the fruit is bubbling at the edges.
- 6
Cool for 10 minutes before serving.
Chef's tips
If bakeapples are scarce, stretch the filling with a portion of partridgeberries or apple without losing the bakeapple flavour on top.
Ingredient substitutions
- bakeapples → cloudberries, or a mix with apple to stretch a small picking
Storage
Keeps 2 days covered at room temperature or 4 days refrigerated.
Reheating
Warm in a 160°C oven for 10 minutes to re-crisp the topping.
Common mistakes to avoid
- •Using unripe, still-red bakeapples, which are very tart and firm
- •Underbaking so the topping stays pale and soft
Serving suggestions
Cooked Bakeapple Crumble?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
Recipes using similar ingredients
Use what you already bought for this recipe.
