Annapolis Valley Apple Crisp
Sliced Annapolis Valley apples baked under a buttery oat and brown sugar crumble until soft and bubbling.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 310 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 310 kcal
- fat
- 13 g
- carbs
- 45 g
- protein
- 3 g
- calories
- 310
Instructions
- 1
Toss the sliced apples with lemon juice, sugar and cinnamon and spread in a greased baking dish.
- 2
Mix the oats, flour, brown sugar and salt in a separate bowl.
- 3
Rub or cut the butter into the oat mixture until it forms coarse, buttery crumbs.
- 4
Scatter the crumble evenly over the apples.
- 5
Bake at 180C (350F) for 35-40 minutes until the topping is golden and the apples are bubbling at the edges.
- 6
Let it stand for 10 minutes before serving so the juices settle.
Chef's tips
Slice the apples evenly so they cook at the same rate and the crisp doesn't end up with raw or mushy patches.
Ingredient substitutions
- brown sugar → maple sugar for a slightly different sweetness
Storage
Keeps 3 days covered in the fridge.
Reheating
Reheat in a moderate oven for about 15 minutes to re-crisp the topping.
Common mistakes to avoid
- •Skipping the lemon juice, which helps the apples hold their texture
- •Using too little butter so the topping stays dry
Serving suggestions
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