Arctic Char Fish Cakes
Crispy pan-fried patties made from flaked Arctic char, mashed potato and simple seasonings.
- Prep
- 20 min
- Cook
- 15 min
- Total
- 35 min
- Servings
- 4
- Difficulty
- Medium
- Calories
- 310 kcal
Equipment
- •mixing bowl
- •skillet
Nutrition
Per serving, approximate
- Calories
- 310 kcal
- fat
- 16 g
- carbs
- 22 g
- protein
- 20 g
- calories
- 310
Instructions
- 1
In a bowl, mix flaked char, mashed potato, egg, onion, half the breadcrumbs, salt and pepper.
- 2
Shape the mixture into 8 patties.
- 3
Coat each patty lightly in the remaining breadcrumbs.
- 4
Heat oil in a skillet over medium heat.
- 5
Fry patties 3–4 minutes per side until golden and heated through.
- 6
Drain briefly on paper towel before serving.
Chef's tips
Chill the shaped patties for 15 minutes before frying to help them hold together.
Ingredient substitutions
- Breadcrumbs → crushed crackers or rolled oats
Storage
Refrigerate cooked cakes up to 3 days or freeze up to 2 months.
Reheating
Reheat in a skillet over medium heat until warmed through and crisp.
Common mistakes to avoid
- •Skipping the chill step, causing patties to fall apart
- •Frying at too high heat, burning outside before centre heats
Serving suggestions
Cooked Arctic Char Fish Cakes?
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