Apple Crisp
Sliced apples baked under a buttery oat and brown sugar crumble until golden and bubbling.
- Prep
- 20 min
- Cook
- 45 min
- Total
- 65 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 340 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 340 kcal
- fat
- 14 g
- carbs
- 52 g
- protein
- 4 g
- calories
- 340
Instructions
- 1
Toss the apples with the lemon juice, half the cinnamon and 50 g of the brown sugar and spread in a buttered dish.
- 2
Rub the butter into the flour, oats, remaining sugar and cinnamon until clumpy.
- 3
Scatter the topping evenly over the fruit without pressing it down.
- 4
Bake at 180C for 40-45 minutes until the topping is deep gold and the fruit bubbles at the edges.
- 5
Rest 15 minutes before serving.
- 6
Serve warm with ice cream or cream.
Chef's tips
Leave the crumble loose — pressing it down makes a solid biscuit rather than a crisp.
Ingredient substitutions
- apples → half apples and half Ontario pears or rhubarb
Storage
Keeps 3 days refrigerated; reheat at 170C.
Common mistakes to avoid
- •Too much topping and too little fruit
Serving suggestions
Cooked Apple Crisp?
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