Niagara Peach Cobbler
Ripe Niagara peaches baked under dropped biscuit dough until the fruit syrup bubbles up around it.
- Prep
- 20 min
- Cook
- 40 min
- Total
- 60 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 320 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 320 kcal
- fat
- 12 g
- carbs
- 48 g
- protein
- 5 g
- calories
- 320
Instructions
- 1
Toss the peaches with 70 g of the sugar and the cornflour and spread in a buttered dish.
- 2
Bake at 190C for 10 minutes while you make the topping.
- 3
Rub the butter into the flour, baking powder and remaining sugar, then stir in the milk to a soft dough.
- 4
Drop spoonfuls over the hot fruit, leaving gaps.
- 5
Sprinkle with cinnamon sugar and bake 28-30 minutes until the topping is golden and cooked through.
- 6
Rest 10 minutes and serve warm.
Chef's tips
Starting the fruit before adding the topping stops a raw, doughy underside.
Ingredient substitutions
- peaches → nectarines or Niagara plums
Storage
Keeps 2 days refrigerated.
Common mistakes to avoid
- •Covering the fruit completely so steam cannot escape
Serving suggestions
Cooked Niagara Peach Cobbler?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
Recipes using similar ingredients
Use what you already bought for this recipe.
