Rhubarb Crumble
Rhubarb baked under an oat and brown sugar crumble until soft and tart beneath a crisp lid.
🇨🇦Canada· Ontario
- Prep
- 15 min
- Cook
- 45 min
- Total
- 60 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 330 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 330 kcal
- fat
- 13 g
- carbs
- 50 g
- protein
- 4 g
- calories
- 330
Instructions
- 1
Toss the rhubarb with the caster sugar and cornflour and spread in a buttered dish.
- 2
Rub the butter into the oats, flour and brown sugar until clumpy.
- 3
Scatter over the fruit.
- 4
Bake at 180C for 40-45 minutes until golden and bubbling.
- 5
Rest 15 minutes.
- 6
Serve warm with cream.
Chef's tips
Cornflour stops the juices flooding the topping and keeping it soggy.
Ingredient substitutions
- rhubarb → rhubarb and apple in equal parts
Storage
Keeps 3 days refrigerated.
Common mistakes to avoid
- •Skipping the thickener
Serving suggestions
Serve with custard or ice cream
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