Saskatchewan Hamburger Soup
Ground beef, tomato and barley soup that feeds a family from one pound of meat.
🇨🇦Canada· Saskatchewan
- Prep
- 15 min
- Cook
- 55 min
- Total
- 70 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 280 kcal
Equipment
- •Large pot
Nutrition
Per serving, approximate
- Calories
- 280 kcal
- fat
- 11 g
- carbs
- 28 g
- protein
- 18 g
- calories
- 280
Instructions
- 1
Brown the beef hard in the pot and pour off excess fat.
- 2
Add the onion, carrot and celery and cook 6 minutes.
- 3
Add the tomatoes, stock, barley and bay and simmer 35 minutes.
- 4
Add the potatoes and cook 15 minutes more.
- 5
Season and serve with bread.
Chef's tips
Brown the meat properly rather than steaming it grey; the colour is where the flavour comes from.
Ingredient substitutions
- pot barley → macaroni added in the last 10 minutes
Storage
4 days refrigerated, 3 months frozen.
Common mistakes to avoid
- •Not skimming the fat
Serving suggestions
Buttered toast
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