Saskatoon Berry Crisp
Saskatoons baked under a brown sugar oat topping until the fruit bubbles up the sides.
🇨🇦Canada· Saskatchewan
- Prep
- 15 min
- Cook
- 40 min
- Total
- 55 min
- Servings
- 8
- Difficulty
- Easy
- Calories
- 335 kcal
Equipment
- •Baking dish
Nutrition
Per serving, approximate
- Calories
- 335 kcal
- fat
- 13 g
- carbs
- 51 g
- protein
- 4 g
- calories
- 335
Instructions
- 1
Toss the berries with the sugar, lemon and cornstarch in a buttered dish.
- 2
Rub the butter into the oats, flour and brown sugar until it clumps together.
- 3
Spread the topping loosely over the fruit.
- 4
Bake at 180C for 35-40 minutes until brown and bubbling at the edges.
- 5
Cool 15 minutes before serving.
Chef's tips
A crisp made with frozen berries needs an extra 10 minutes and no thawing.
Ingredient substitutions
- rolled oats → half oats, half chopped nuts
Storage
3 days covered in the fridge.
Common mistakes to avoid
- •Pressing the topping down flat
Serving suggestions
Ice cream or cream
Cooked Saskatoon Berry Crisp?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
Recipes using similar ingredients
Use what you already bought for this recipe.
