🇺🇸 Washington, D.C. · 5 recipes

Chesapeake & Mid-Atlantic Seafood

Blue crab, rockfish, and oyster cookery drawn from the Chesapeake Bay, a defining seafood source for the District's restaurants and home kitchens.

Chesapeake & Mid-Atlantic Seafood

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Recipes to cook

Maryland-Style Vegetable Crab Soup — Washington, D.C., United States

Non-Veg

🇺🇸United States•Washington, D.C.

Maryland-Style Vegetable Crab Soup

65 minEasy

Chesapeake Blue Crab Cakes — Washington, D.C., United States

Non-Veg

🇺🇸United States•Washington, D.C.

Chesapeake Blue Crab Cakes

30 minMedium

Pan-Seared Rockfish with Old Bay Butter — Washington, D.C., United States

Non-Veg

🇺🇸United States•Washington, D.C.

Pan-Seared Rockfish with Old Bay Butter

25 minMedium

Maine Avenue Fried Oyster Sandwich — Washington, D.C., United States

Non-Veg

🇺🇸United States•Washington, D.C.

Maine Avenue Fried Oyster Sandwich

30 minMedium

Crab Benedict, D.C. Brunch Style — Washington, D.C., United States

Non-Veg

🇺🇸United States•Washington, D.C.

Crab Benedict, D.C. Brunch Style

40 minHard

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