πΊπΈ 1,299 recipes Β· 56 states & territories
United States recipes
American food is not one cuisine. It is a country of regions shaped by Indigenous foodways, forced and free migration, immigration, farming, geography and local communities β Cajun and Creole Louisiana, Central Texas smoke, New England shorelines, New Mexican chile, Pacific and Hawaiian island cooking, and hundreds of city and small-town traditions in between.

Popular recipes
Most-loved dishes from United States
States & Territories
United States, state by state
Every state cooks differently. Search for yours, or start with the states & territories we know best.

Featured
California
Farm produce, Mexican-American roots & Pacific Rim cooking

Featured
Florida
Cuban, Caribbean, Cracker & Gulf seafood cooking

Featured
Georgia
Southern home cooking, peaches, pecans & Lowcountry seafood

Featured
Hawaii
Native Hawaiian traditions & multicultural local food

Featured
Louisiana
Cajun, Creole & Gulf Coast traditions

Featured
New Mexico
Red chile, green chile & New Mexican heritage cooking

Featured
New York
City immigrant traditions plus upstate & regional cooking

Featured
Puerto Rico
Sofrito, plantains, rice traditions & roadside kiosks
States Β· 50
AlabamaBarbecue, white sauce & Gulf Coast Southern cooking25 recipes
AlaskaWild salmon, halibut & Alaska Native food traditions24 recipes
ArizonaSonoran desert cooking, chiles & Native foodways22 recipes
ArkansasDelta cooking, rice, catfish & smokehouse traditions24 recipes
CaliforniaFarm produce, Mexican-American roots & Pacific Rim cooking20 recipes
ColoradoGreen chile, mountain game & Front Range Mexican cooking22 recipes
ConnecticutNew Haven apizza, shoreline clams & Yankee cooking24 recipes
DelawareBlue crab, scrapple & Chesapeake shore cooking23 recipes
FloridaCuban, Caribbean, Cracker & Gulf seafood cooking23 recipes
GeorgiaSouthern home cooking, peaches, pecans & Lowcountry seafood24 recipes
HawaiiNative Hawaiian traditions & multicultural local food20 recipes
IdahoPotatoes, trout, huckleberries & Basque cooking26 recipes
IllinoisChicago street food, prairie farm cooking & immigrant kitchens23 recipes
IndianaPork tenderloin, sugar cream pie & Hoosier farm cooking25 recipes
IowaCorn, pork, loose meat sandwiches & Czech baking23 recipes
KansasWheat country baking, beef & Kansas City barbecue23 recipes
KentuckyBurgoo, country ham, bourbon & Appalachian cooking23 recipes
LouisianaCajun, Creole & Gulf Coast traditions28 recipes
MaineLobster, blueberries & coastal Yankee cooking20 recipes
MarylandBlue crab, Old Bay & Chesapeake Bay cooking20 recipes
MassachusettsClam chowder, cod & Boston immigrant kitchens23 recipes
MichiganPasties, cherries, Great Lakes fish & Arab-American cooking24 recipes
MinnesotaScandinavian baking, wild rice & Hmong market cooking24 recipes
MississippiDelta tamales, catfish & Southern soul cooking20 recipes
MissouriKansas City & St. Louis barbecue, German and Bosnian kitchens23 recipes
MontanaRanch beef, game, huckleberries & wheat country baking23 recipes
NebraskaBeef, Runza & Great Plains German-Russian cooking23 recipes
NevadaBasque boardinghouse cooking & desert Southwest food24 recipes
New HampshireMaple, apples & northern New England cooking24 recipes
New JerseyDiner cooking, Italian-American food & shore favourites23 recipes
New MexicoRed chile, green chile & New Mexican heritage cooking19 recipes
New YorkCity immigrant traditions plus upstate & regional cooking21 recipes
North CarolinaWhole-hog barbecue, coastal seafood & mountain cooking22 recipes
North DakotaGerman-Russian & Scandinavian prairie cooking24 recipes
OhioCincinnati chili, Amish country cooking & lake perch26 recipes
OklahomaNative Nations foodways, chicken-fried steak & onion burgers23 recipes
OregonWild salmon, berries, mushrooms & Pacific farm cooking22 recipes
PennsylvaniaPennsylvania Dutch cooking, cheesesteaks & Pittsburgh food20 recipes
Rhode IslandClam cakes, chowder & Italian-Portuguese coastal cooking25 recipes
South CarolinaLowcountry rice, Gullah Geechee cooking & mustard barbecue21 recipes
South DakotaPlains game, chislic & Native and settler food traditions24 recipes
TennesseeMemphis barbecue, hot chicken & Appalachian cooking21 recipes
TexasBBQ, Tex-Mex, ranch cooking & border traditions22 recipes
UtahPioneer baking, funeral potatoes & fry sauce24 recipes
VermontMaple syrup, cheddar & farmhouse cooking22 recipes
VirginiaCountry ham, peanuts, oysters & colonial-era cooking20 recipes
WashingtonSalmon, shellfish, apples & Pacific Northwest cooking22 recipes
West VirginiaPepperoni rolls, Appalachian cooking & garden food23 recipes
WisconsinCheese, bratwurst, Friday fish fry & supper clubs23 recipes
WyomingRanch beef, game & chuckwagon cooking24 recipesFederal district Β· 1
Territories Β· 5
American SamoaUmu earth-oven cooking, taro & coconut traditions23 recipes
GuamCHamoru barbecue, finadene & Pacific island cooking26 recipes
Northern Mariana IslandsCHamoru and Refaluwasch island cooking26 recipes
Puerto RicoSofrito, plantains, rice traditions & roadside kiosks29 recipes
U.S. Virgin IslandsCaribbean seafood, fungi & island celebration food27 recipesCollections
Ways to explore United States
Grandmother-style cooking, regional classics, street food and heritage traditions.
Grandmother-Style & Family Kitchen RecipesTraditional, old-fashioned, generational home cooking passed down at American family tables.164 recipes
Regional ClassicsThe dishes most strongly associated with their corner of the country.749 recipes
Street Food & Roadside FavoritesFood stands, food trucks, county fairs, roadside stops and casual local institutions.231 recipes
Indigenous & Heritage Food TraditionsNative American foodways and older dishes tied to the history of a place.564 recipes
Immigrant & Diaspora Food TraditionsRecipes carried to America and rebuilt in new kitchens, from Sicily to Saigon.284 recipes
Southern CookingCast iron, cured pork, greens, cornmeal and slow Sunday tables across the American South.296 recipes
New England CookingChowders, shellfish, maple, cheddar and coastal Yankee cooking.138 recipes
Southwest CookingChile, corn, beans and border traditions across Texas, New Mexico and Arizona.133 recipes
Pacific & Hawaiian CookingSalmon, shellfish, island staples and the multicultural local food of Hawaii and the Pacific.183 recipes
Cajun & Creole CookingRoux, the trinity, rice and Gulf seafood from rural Acadiana to New Orleans.28 recipes
Hidden Regional DishesLess-famous American dishes that deserve a wider table.865 recipesBrowse by category
United States recipes by course
Jump straight to breakfasts, mains, snacks, breads, desserts and more.
Popular cuisines
Cooking styles of United States
Featured regional kitchens
The regions that shaped United States cooking
Start where the traditions run deepest β then keep going, every region is here.

29 recipes
Puerto Rico
Sofrito, plantains, rice traditions & roadside kiosks

28 recipes
Louisiana
Cajun, Creole & Gulf Coast traditions

24 recipes
Georgia
Southern home cooking, peaches, pecans & Lowcountry seafood

23 recipes
Florida
Cuban, Caribbean, Cracker & Gulf seafood cooking

22 recipes
Texas
BBQ, Tex-Mex, ranch cooking & border traditions

21 recipes
New York
City immigrant traditions plus upstate & regional cooking

21 recipes
South Carolina
Lowcountry rice, Gullah Geechee cooking & mustard barbecue

21 recipes
Tennessee
Memphis barbecue, hot chicken & Appalachian cooking

20 recipes
California
Farm produce, Mexican-American roots & Pacific Rim cooking

20 recipes
Hawaii
Native Hawaiian traditions & multicultural local food

19 recipes
New Mexico
Red chile, green chile & New Mexican heritage cooking

27 recipes
U.S. Virgin Islands
Caribbean seafood, fungi & island celebration food
Grandmother-style cooking
Recipes handed down, not written down
The dishes United States grandmothers cooked by feel β slow, generous and made for a full table.
Everyday home kitchens
Home kitchens of United States
Weeknight meals from ordinary United States kitchens, not restaurant menus.
Village & rural cooking
Cooked on a wood fire, close to the fields
Rural and farmhouse cooking from the villages of United States, built on what the season gives.
Street food
Sold from a cart, a stall or a window
Snacks, griddle plates and market-corner classics from across United States.
Dhaba & roadside food
Highway kitchens and roadside stops
Big-flavoured, generously served food from the roadside kitchens of United States.
Fire, grill & smoke
Cooked over live heat
Grilled, smoked and charred dishes β the way United States cooks with fire.
Seafood traditions
From the coast, the rivers and the lakes
Fish, shellfish and the water-side cooking of United States.
Tribal & indigenous traditions
The oldest kitchens of the land
Native ingredients and techniques still cooked by communities across United States.
Immigrant family kitchens
Recipes that arrived in a suitcase
Cooking that travelled into United States and put down roots.
Festival tables
Cooked for a crowd, once a year
Feast-day and holiday dishes from the United States calendar.
Vegetarian & vegan
Meat-free regional cooking
Vegetable, lentil and grain dishes that stand on their own in United States.
Under 30 minutes
Fast enough for a weeknight
Quick United States recipes for when time is short.
Hidden regional dishes
Local to the point of obscure
Dishes that never left their region β and are worth the detour.
Recently added
Newest from United States
The latest regional recipes to join Make Your Dish.
Vegetarian
Meat-free favourites
Non-vegetarian
Meat, fish & seafood
All recipes
Every United States recipe
Browse all 1299 published recipes from United States.
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