🇺🇸 United States · 26 recipes
Ohio
Cincinnati chili, Amish country cooking & lake perch
Signature dish · Cincinnati chili
Regional cuisine
How Ohio cooks
Ohio food is regional street by street: cinnamon-spiced Cincinnati chili from Macedonian immigrants, Cleveland Polish and Hungarian kitchens, Lake Erie perch fries, and Amish country noodles, pies and preserves.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Cincinnati Chili ParlorThe five-way chili tradition and its Greek-immigrant roots that built Cincinnati's distinctive parlor culture.3 recipes
Cleveland Eastern European KitchenPierogi, stuffed cabbage, and paprikash reflecting Cleveland's deep Polish, Slovak, and Hungarian immigrant neighborhoods.5 recipes
Amish Country, Holmes CountyHearty, unfussy farmhouse cooking from Ohio's Amish and Mennonite settlements in Holmes and Wayne counties.3 recipes
Appalachian Ohio FoothillsSimple, resourceful dishes from southeastern Ohio's Appalachian counties, built on garden produce, pork, and cornmeal.3 recipes
Lake Erie CatchFreshwater perch and walleye dishes tied to the commercial and sport fishing towns along Ohio's north coast.3 recipes
Buckeye SweetsOhio's signature candies and desserts, from peanut butter buckeyes to cream pies served at diners statewide.4 recipes
Fair and Roadside FavoritesFoods born on midways and roadside stands, from county fairgrounds to small-town drive-ins across Ohio.11 recipes
Over-the-Rhine German HeritageGerman-American baking and butchery traditions carried on by Cincinnati's historic Over-the-Rhine district.4 recipesPopular recipes
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