🇺🇸 United States · 23 recipes
Wisconsin
Cheese, bratwurst, Friday fish fry & supper clubs
Signature dish · Friday night fish fry
Regional cuisine
How Wisconsin cooks
Wisconsin food is dairy and German at heart: cheese curds and aged cheddar, bratwurst, booyah, kringle from Danish Racine, Friday fish fries and old supper clubs with relish trays.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Wisconsin Dairy & Cheese TraditionsDishes built around Wisconsin's cheese curds, cheddar, and dairy heritage.7 recipes
Wisconsin Supper Club ClassicsOld-fashioned relishes, brandy cocktails, and steakhouse-style dishes from the state's beloved supper clubs.5 recipes
Wisconsin Friday Fish FryThe weekly fried fish tradition rooted in Catholic fasting customs and tavern culture.2 recipes
Wisconsin Heritage KitchensGerman, Polish, Norwegian, and Hmong dishes brought by the immigrant communities who settled the state.6 recipesDoor County & Cranberry CountryRecipes from the Lake Michigan peninsula's fishing towns and the state's central cranberry marshes.4 recipes
Wisconsin Brats & Tailgate FoodGrilled sausages and game-day staples central to Wisconsin tailgating culture.3 recipes
Wisconsin State Fair & SweetsFairground treats, breads, and desserts that round out the state's baking traditions.8 recipesPopular recipes
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Browse all 23 published recipes from Wisconsin.
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