Supper Club Relish Tray
A chilled assortment of pickled vegetables, relishes, and cheese served as the opening course at Wisconsin supper clubs.
- Prep
- 20 min
- Cook
- 0 min
- Total
- 20 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 150 kcal
Equipment
- •Divided relish tray
Nutrition
Per serving, approximate
- Calories
- 150 kcal
- fat
- 9
- carbs
- 12
- protein
- 5
- calories
- 150
Instructions
- 1
Place each vegetable, pickle, and cheese into its own section of a divided tray.
- 2
Put the tray in the refrigerator to chill for at least 30 minutes before serving.
- 3
Set the tray in the center of the table as soon as your guests sit down.
- 4
Put small serving spoons next to the cottage cheese and olives.
- 5
Serve the tray with crackers or rye bread while guests look over the menu.
Chef's tips
Keep everything very cold so it tastes crisp and refreshing before a heavy main course. Swap in different pickled items with the seasons.
Storage
Refrigerate leftover components separately up to a week.
Reheating
Not applicable; served cold.
Common mistakes to avoid
- •Serving the tray warm or at room temperature instead of thoroughly chilled
Serving suggestions
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