🇺🇸 United States · 22 recipes
Washington
Salmon, shellfish, apples & Pacific Northwest cooking
Signature dish · Alder-smoked salmon
Regional cuisine
How Washington cooks
Washington eats from water and orchard: Puget Sound salmon and oysters, Dungeness crab, Yakima apples and cherries, plus Filipino, Japanese, Vietnamese and Ethiopian kitchens shaping Seattle.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Puget Sound SeafoodDishes built around the salmon, shellfish, and cold-water delicacies harvested from Puget Sound and the greater Salish Sea.7 recipes
Coast Salish FoodwaysSalmon and shellfish preparations rooted in the foodways of the Coast Salish peoples of the Salish Sea region, presented with respect for their origins.5 recipes
Seattle Street & Neighborhood IconsFoods that define Seattle's street carts, ballparks, and neighborhood festivals, from hot dog stands to Nordic heritage fairs.9 recipes
Central & Eastern Washington Orchards and ProduceApples, cherries, onions, and other crops from the Yakima Valley, Wenatchee, and Walla Walla, the agricultural heart of the state.8 recipes
Ballard Scandinavian HeritageNorwegian, Swedish, and Danish recipes carried by fishing-industry immigrants who settled Seattle's Ballard neighborhood.3 recipes
Seattle Filipino & Japanese American TraditionsDishes shaped by Seattle's long-established Filipino and Japanese American communities, from Beacon Hill kitchens to prewar Bellevue farms.5 recipes
Eastern Washington Wheat & Farm Country CookingHome-style recipes from the Palouse, Yakima Valley, and Columbia Basin, Washington's wheat, lentil, and orchard-growing region.8 recipesPopular recipes
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