🇺🇸 United States · 24 recipes
Georgia
Southern home cooking, peaches, pecans & Lowcountry seafood
Signature dish · Shrimp and grits
Regional cuisine
How Georgia cooks
Georgia cooking spans Appalachian mountain kitchens, Atlantas Black Southern and immigrant restaurants, Vidalia onions and peaches from the farm belt, and Lowcountry Gullah Geechee rice and shrimp traditions along the coast.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Georgia Peach & Pecan KitchenDesserts and dishes built around Georgia's signature peach and pecan crops, from cobblers to candied nuts.4 recipes
Coastal Georgia & SavannahLowcountry-adjacent cooking from Savannah and the Georgia coast, shaped by Gullah Geechee traditions, rice culture, and shrimping.4 recipes
Sunday Supper & Soul FoodThe slow-simmered greens, fried chicken, and casseroles that define Georgia's African American Sunday table.5 recipes
Atlanta's Global TableDishes reflecting Atlanta's immigrant communities, especially the Korean, Vietnamese, and West African kitchens along Buford Highway.4 recipes
North Georgia Mountain CookingAppalachian foodways from the north Georgia mountains, rooted in foraging, preserving, and cast-iron cooking.2 recipes
Georgia Barbecue & Roadside ClassicsVinegar-and-mustard barbecue traditions and roadside stand favorites found across the state.4 recipes
Vidalia & Farm Stand SidesSides and vegetable dishes built around Georgia's iconic sweet Vidalia onions and farm produce.3 recipesTraditional dishes
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Browse all 24 published recipes from Georgia.
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