Georgia Sausage and Peach Kabobs
Grilled skewers alternating smoked sausage and fresh Georgia peaches, a summer cookout dish balancing savory and sweet.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 4
- Difficulty
- Easy
- Calories
- 380 kcal
Equipment
- •Grill
- •Skewers
Nutrition
Per serving, approximate
- Calories
- 380 kcal
- fat
- 24
- carbs
- 22
- protein
- 18
- calories
- 380
Instructions
- 1
Preheat your grill to medium-high heat.
- 2
Thread sausage, peach wedges, and onion chunks one after another onto skewers.
- 3
Whisk the olive oil, honey, smoked paprika, salt, and pepper together.
- 4
Brush the skewers all over with the honey mixture.
- 5
Grill for 10–12 minutes, turning occasionally. Cook until the sausage browns and peaches show grill marks.
- 6
Brush the remaining glaze over the skewers during the last few minutes of grilling.
- 7
Serve warm.
Chef's tips
Pick peaches that are ripe but still firm so they hold their shape on the grill. Soak wooden skewers in water beforehand so they do not burn.
Storage
Refrigerate leftovers up to 2 days.
Reheating
Reheat on a grill or skillet over medium heat until warmed through.
Common mistakes to avoid
- •Using peaches that are too soft, which makes them fall apart on the grill.
- •Grilling over heat that is too high, which burns the peaches before the sausage is hot.
Serving suggestions
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