Georgia Peanut Boil House Sweet Vidalia Slaw

Name: Georgia Peanut Boil House Sweet Vidalia Slaw
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 1 whole Cabbage; 1 whole vidalia onion; 1 whole Carrot; 0.75 cup Mayonnaise; 2 tablespoon Apple cider vinegar; 1 tablespoon Sugar; Salt

A crisp coleslaw sweetened naturally with shredded Vidalia onion, often served alongside Georgia barbecue.

🇺🇸United States· Georgia

Prep: 15 min
Cook: 0 min
Total: 15 min
Servings: 6
Difficulty: Easy
Calories: 160 kcal

Ingredients

0 of 7 gathered

Servings

Equipment

•Mixing bowl

Nutrition

Per serving, approximate

Calories: 160 kcal
fat: 12
carbs: 12
protein: 2
calories: 160

Instructions

1
Put the shredded cabbage, Vidalia onion, and carrot into a large bowl.
2
Whisk the mayonnaise, vinegar, and sugar in a separate bowl until smooth.
3
Pour the dressing over the vegetables. Toss well until everything is evenly coated.
4
Add the salt and pepper. Stir to mix.
5
Cover the bowl and refrigerate for at least 1 hour before serving.
6
Toss the slaw one more time right before you serve it.

Chef's tips

Chill the slaw for at least 1 hour so the flavors blend together nicely. Shred the Vidalia onion finely so its sweet flavor spreads evenly throughout.

Storage

Refrigerate in an airtight container up to 3 days.

Reheating

Serve cold; no reheating needed.

Common mistakes to avoid

•Dressing the slaw too many hours ahead, which draws out water and makes it soggy.
•Cutting the cabbage into thick chunks instead of fine shreds, creating an uneven crunch.