🇺🇸 United States · 20 recipes
Mississippi
Delta tamales, catfish & Southern soul cooking
Signature dish · Delta hot tamales
Regional cuisine
How Mississippi cooks
Mississippi cooking is Delta-rooted soul food: hot tamales sold from carts, farm-raised catfish, comeback sauce, greens and cornbread, and Gulf Coast shrimp and oysters in the south of the state.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
The Delta Tamale TrailMississippi Delta hot tamales, a century-old tradition rooted in Mexican migrant labor and Delta cotton culture, sold from gas stations, diners, and roadside stands.3 recipes
The Delta Chinese Grocer's KitchenRecipes shaped by the Chinese immigrant families who ran Delta grocery stores serving Black sharecropper communities from the late 1800s onward.1 recipe
Gulf Coast Seafood ShackBiloxi and Gulfport dishes built on shrimp boats, oyster reefs, and a Gulf-meets-Creole culinary line.3 recipes
Catfish Farming CountryRecipes from the Delta towns that became the nation's farm-raised catfish capital starting in the 1960s.2 recipes
Church Supper & Soul FoodSunday dinner and fellowship-hall staples carried through generations of Mississippi Black home cooking.5 recipes
Hill Country SmokeSlow wood-smoked barbecue traditions from north-central Mississippi's hill country.1 recipe
Porch & Pantry SweetsMississippi's signature desserts, from mud pie to sweet potato pie, built for potlucks and porch suppers.7 recipesDelta Lebanese TablesDishes brought by Lebanese and Syrian merchant families who settled Delta towns in the early 20th century and blended their cooking with Southern staples.1 recipeTraditional dishes
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Browse all 20 published recipes from Mississippi.
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