Virginia cuisine

🇺🇸 United States · 20 recipes

Virginia

Country ham, peanuts, oysters & colonial-era cooking

Signature dish · Virginia country ham biscuits

Regional cuisine

How Virginia cooks

Virginia cooking carries colonial and African-American roots: salt-cured Smithfield ham, Chesapeake oysters, Brunswick stew, peanut soup, spoonbread and beaten biscuits, plus Appalachian cooking in the west.

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Breakfasts, mains, snacks, breads and desserts from this region.

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Every Virginia recipe

Browse all 20 published recipes from Virginia.

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