🇺🇸 United States · 20 recipes
Maine
Lobster, blueberries & coastal Yankee cooking
Signature dish · Lobster roll
Regional cuisine
How Maine cooks
Maine food is coast and woods: lobster rolls and steamed clams, wild blueberries, baked beans from Saturday-night suppers, whoopie pies, and Franco-American tourtiere from the states Quebecois communities.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Maine
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Maine Coast Lobster ShackClassic lobster and shellfish preparations from Maine's working harbors and roadside pounds.5 recipes
Down East Home CookingEveryday suppers and baked goods from Maine kitchens along the eastern coast.10 recipesAroostook Potato CountryRecipes built around the potatoes that define Maine's northernmost farming county.3 recipes
Franco-American & Acadian TableDishes carried into Maine by French-Canadian and Acadian settlers, still cooked in the St. John Valley and mill towns.3 recipes
Wabanaki FoodwaysFoods rooted in the practices of Maine's Wabanaki peoples, from spring fiddleheads to corn and bean dishes.2 recipes
Wild Blueberry BarrensSweet and savory recipes built on Maine's wild low-bush blueberries.2 recipes
Maine Fair & Roadside FoodSnacks and treats sold at Maine agricultural fairs, snack bars, and seasonal stands.5 recipes
Maine Pantry ClassicsStaple breads, beans, and preserves long kept in Maine home pantries.3 recipesTraditional dishes
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Browse all 20 published recipes from Maine.
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