🇺🇸 United States · 21 recipes
Tennessee
Memphis barbecue, hot chicken & Appalachian cooking
Signature dish · Nashville hot chicken
Regional cuisine
How Tennessee cooks
Tennessee runs three food regions: Memphis dry-rub ribs and barbecue spaghetti in the west, Nashville hot chicken and meat-and-three plates in the middle, and Appalachian beans, cornbread and cured pork in the east.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Memphis BarbecueDry-rub ribs, pulled pork, and slaw-topped sandwiches from the barbecue capital on the bluff.3 recipes
Nashville Hot & Meat-and-ThreeNashville's fiery fried chicken tradition alongside the city's beloved cafeteria-style meat-and-three plates.3 recipes
Appalachian East TennesseeMountain cooking from the Tennessee hills — soup beans, cornbread, preserved vegetables, and simple, sustaining fare.7 recipes
Tennessee Breakfast & BiscuitsCountry ham, biscuits, and gravy-forward mornings from farmhouse kitchens across the state.4 recipes
Cornbread & Country BreadsThe skillet breads that anchor a Tennessee table, from cracklin' cornbread to beaten biscuits.3 recipes
Tennessee Sweets & Whiskey KitchenOld-fashioned desserts and dishes that draw on the state's whiskey-distilling heritage.6 recipes
Delta & West TennesseeCotton-country cooking influenced by the Mississippi Delta, from fried catfish to Southern greens.3 recipesTraditional dishes
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Browse all 21 published recipes from Tennessee.
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