🇺🇸 United States · 27 recipes
U.S. Virgin Islands
Caribbean seafood, fungi & island celebration food
Signature dish · Fish and fungi
Regional cuisine
How U.S. Virgin Islands cooks
The U.S. Virgin Islands cook Caribbean island food: fungi with boiled fish, kallaloo greens, pates, johnnycakes, conch, and Danish, African and Puerto Rican influences at festivals.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Crucian Home CookingEveryday St. Croix kitchen staples built on rice, peas, and stewed meats, cooked low and slow for family meals.10 recipes
Fungi, Fish & the Sunday TableThe cornmeal-and-okra fungi and fried or stewed fish that anchor the traditional Sunday midday meal across the territory.4 recipes
Island Seafood & ConchDishes built around reef fish, whelk, and conch pulled from the waters around St. Thomas, St. John, and St. Croix.4 recipes
Provisions & CallalooWest African-rooted cooking centered on ground provisions like yam, sweet potato, and dasheen, and the callaloo greens pot.4 recipes
Danish & Puerto Rican CrossroadsDishes on St. Croix shaped by the island's Danish colonial period and by generations of Puerto Rican migration and settlement.4 recipes
Johnnycakes & Pates Street SnacksFried breads and stuffed pastries sold from roadside stands and beach shacks throughout the territory.3 recipes
Carnival Food & DrinkThe grilled meats, sweets, and rum punches that fuel Crucian Christmas Festival and the St. Thomas Carnival.7 recipes
Local Sweets & Bush TeasCoconut and tamarind candies alongside herbal bush teas and the fermented maubi drink rooted in home remedy traditions.8 recipesTraditional dishes
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Browse all 27 published recipes from U.S. Virgin Islands.
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