🇺🇸 United States · 21 recipes
New York
City immigrant traditions plus upstate & regional cooking
Signature dish · New York-style pizza
Regional cuisine
How New York cooks
New York is two food stories: the citys immigrant institutions — Jewish delis and bagels, Italian pizza, Chinese, Dominican and West African kitchens — and upstate cooking of Buffalo wings, beef on weck, spiedies, apples, cheddar and Finger Lakes farms.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
NYC Deli ClassicsPastrami, rye, pickles and the counter culture of the New York delicatessen.6 recipes
New York Street FoodCart and sidewalk food, from halal plates to hot dogs and pretzels.4 recipes
Italian-American New YorkSunday gravy, parmigiana and the red-sauce kitchens of Brooklyn and the Bronx.6 recipes
Jewish New YorkAshkenazi baking and appetizing-counter traditions that shaped the city.7 recipes
Upstate New York CookingBuffalo, Rochester, Binghamton and the Adirondacks — food beyond the city.5 recipes
Hudson Valley Farm CookingOrchard, dairy and market cooking from the Hudson Valley.1 recipe
New York Pizza & BakeryCoal-oven slices, bagels and bakery staples New York is known for.7 recipes
New York DessertsCheesecake, black-and-whites, cannoli and egg creams.5 recipes
Hidden New York DishesNeighbourhood and small-city plates most visitors never meet.8 recipesPopular recipes
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Browse all 21 published recipes from New York.
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