🇺🇸 United States · 24 recipes
Wyoming
Ranch beef, game & chuckwagon cooking
Signature dish · Chuckwagon beef stew
Regional cuisine
How Wyoming cooks
Wyoming cooking is high-plains ranch food: beef and bison, elk and antelope, Dutch-oven sourdough and cobbler, and Basque and Mexican-American traditions from sheep and rail work.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Ranch and Chuckwagon CookingCattle ranch and roundup food built for feeding crews at long, hard-working meals across Wyoming's open range.7 recipes
Wild Game and Rocky Mountain Hunting FoodElk, antelope, and trout dishes drawn from Wyoming's deep hunting and fishing traditions in the Rocky Mountains and high plains.4 recipesBasque Sheepherder TraditionBasque dishes carried to Buffalo and Johnson County by sheepherders recruited to work Wyoming's vast sheep ranges.2 recipes
Cheyenne Frontier Days Fair FoodRodeo grandstand and fairground food tied to Cheyenne Frontier Days, the world's largest outdoor rodeo celebration.5 recipes
Wind River Indigenous TraditionsFoods rooted in the Eastern Shoshone and Northern Arapaho communities of the Wind River Reservation, presented with respect for their origins.3 recipes
Sheridan and Powder River Home BakingHome baking traditions from the ranch and farm kitchens of the Sheridan and Powder River country in north-central Wyoming.5 recipes
Rock Springs Coal and Railroad Town FoodImmigrant food traditions from the coal mining and railroad camps of Rock Springs, once home to workers from over fifty nations.2 recipes
High-Country Trout and Camp CookingTrout and campfire dishes from Wyoming's alpine lakes and backcountry outfitting camps.5 recipesPopular recipes
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