🇺🇸 United States · 22 recipes
Texas
BBQ, Tex-Mex, ranch cooking & border traditions
Signature dish · Central Texas smoked brisket
Regional cuisine
How Texas cooks
Texas is too big for one cuisine: Central Texas post-oak brisket from German and Czech meat markets, Tex-Mex and deeply rooted Mexican-American home cooking along the border, ranch and cowboy food in the west, Gulf seafood on the coast, and Vietnamese kitchens in Houston.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Texas Home CookingEveryday dishes cooked in Texas homes across the state.8 recipes
Texas BBQPost-oak smoke, brisket, sausage and butcher-paper plates.4 recipes
Tex-MexChili gravy, flour tortillas, cumin and melted cheese.8 recipes
Mexican-American Family RecipesHome cooking carried across the border and kept in the family.2 recipesRanch & Cowboy CookingChuckwagon and ranch-house food from West Texas.5 recipes
Roadside Texas FoodGas station tacos, kolache stops, burger stands and dance-hall kitchens.4 recipes
Gulf Coast Texas CookingShrimp, oysters, redfish and Vietnamese-Texan seafood traditions.2 recipes
Czech-Texan TraditionsKolaches, klobasniky and sausage from the Texas Czech belt.3 recipes
Texas DessertsPecan pie, buttermilk pie, sheet cake and cobbler.4 recipes
Hidden Texas DishesSmall-town Texas plates outside the barbecue spotlight.7 recipesTraditional dishes
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Browse all 22 published recipes from Texas.
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