🇺🇸 United States · 23 recipes
Kentucky
Burgoo, country ham, bourbon & Appalachian cooking
Signature dish · Hot Brown
Regional cuisine
How Kentucky cooks
Kentucky cooking mixes Bluegrass hospitality with Appalachian thrift: burgoo simmered for crowds, salt-cured country ham, beer cheese, the Louisville Hot Brown, and bourbon in everything from glazes to pies.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Kentucky
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Louisville ClassicsSignature dishes born in Louisville's hotel kitchens and diners, from the Hot Brown to Benedictine spread.4 recipes
Bourbon Country KitchenRecipes from Kentucky's bourbon-distilling region that cook and bake with the local spirit.6 recipes
Kentucky Derby TableDishes and drinks tied to Derby Day traditions at Churchill Downs and in home parlors across the state.5 recipes
Western Kentucky BarbecueMutton, burgoo, and dip-sauced barbecue traditions centered on Owensboro and the Pennyrile region.3 recipes
Appalachian Eastern KentuckyHome cooking from the Kentucky mountains, built on garden produce, cured pork, and cornmeal.6 recipes
Kentucky Country Ham & BreakfastSalt-cured ham and morning dishes central to Kentucky farmhouse tables.4 recipes
Kentucky Breads & CornmealTraditional Kentucky breads, from beaten biscuits to spoonbread.3 recipes
Kentucky Festival & Roadside FoodFoods tied to county fairs, church suppers, and roadside stands across the Commonwealth.9 recipesTraditional dishes
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Browse all 23 published recipes from Kentucky.
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