🇺🇸 United States · 24 recipes
Minnesota
Scandinavian baking, wild rice & Hmong market cooking
Signature dish · Wild rice hotdish
Regional cuisine
How Minnesota cooks
Minnesota cooking layers Scandinavian and German baking over Ojibwe manoomin wild rice and lake fish, with Hmong, Somali and Mexican communities reshaping the Twin Cities table.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Church Basement ClassicsHotdishes, bars, and potlucks that anchor Lutheran and Catholic church suppers across Minnesota.7 recipesScandinavian & German HeritageRecipes carried by Norwegian, Swedish, Finnish, and German immigrants who settled Minnesota farmland and cities.6 recipes
Ojibwe and Dakota FoodwaysWild rice, maple, and other foods central to the Anishinaabe and Dakota peoples of Minnesota.4 recipes
Iron Range Immigrant KitchensSlovenian, Italian, and Cornish dishes brought by miners who settled the Mesabi and Vermilion iron ranges.3 recipes
Hmong & Somali Twin Cities TraditionsDishes reflecting the large Hmong and Somali communities that have shaped Twin Cities food culture since the late 20th century.4 recipes
Land of 10,000 Lakes FishWalleye, lake trout, and other freshwater fish prepared in classic Minnesota lakeside style.3 recipes
State Fair Food and SweetsFairgrounds favorites and home-style desserts that define Minnesota's sweet tooth.9 recipesPopular recipes
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Browse all 24 published recipes from Minnesota.
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