🇺🇸 United States · 25 recipes
Indiana
Pork tenderloin, sugar cream pie & Hoosier farm cooking
Signature dish · Breaded pork tenderloin sandwich
Regional cuisine
How Indiana cooks
Indiana cooks unfussy farm food: the oversized breaded pork tenderloin sandwich, persimmon pudding, sugar cream pie from Shaker and Quaker settlers, and Amish country noodles and preserves.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Indiana
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Hoosier ClassicsThe dishes most associated with Indiana kitchens and diners, from breaded tenderloins to sugar cream pie.8 recipes
Amish & Mennonite Country CookingHearty, from-scratch dishes rooted in the Amish and Mennonite communities of northern Indiana around Shipshewana and Nappanee.4 recipes
Calumet Region HeritageGerman, Polish, and Serbian-influenced foods carried into the steel-mill towns of the Calumet region near Lake Michigan.3 recipes
Ohio River Valley CookingSouthern Indiana dishes shaped by the Ohio River trade routes and Kentucky-adjacent foodways.4 recipes
State Fair & Roadside FavoritesFried, skewered, and sugared foods sold at the Indiana State Fair and roadside stands across the state.6 recipes
Farm Kitchen BakingBreads, pies, and cakes built around Indiana's grain, dairy, and orchard harvests.9 recipes
Corn & Garden ProduceDishes built around Indiana's signature corn crop and summer garden produce.6 recipesPopular recipes
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Browse all 25 published recipes from Indiana.
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