Sweet Corn Fritters
Crisp, golden fritters studded with fresh corn kernels, fried until the edges crackle. A common summer fair and farm stand treat in Indiana.
- Prep
- 15 min
- Cook
- 15 min
- Total
- 30 min
- Servings
- 6
- Difficulty
- Easy
- Calories
- 190 kcal
Equipment
- •Mixing bowl
- •Deep skillet or fryer
Nutrition
Per serving, approximate
- Calories
- 190 kcal
- fat
- 9
- carbs
- 24
- protein
- 4
- calories
- 190
Instructions
- 1
Whisk the flour, cornmeal, baking powder, sugar, and salt together in a bowl.
- 2
Beat the eggs and milk together in a separate bowl.
- 3
Stir the wet mixture into the dry mixture. Mix just until a thick batter forms.
- 4
Gently stir in the corn kernels.
- 5
Heat oil to 365°F in a deep skillet.
- 6
Drop the batter by heaping tablespoons into the hot oil.
- 7
Fry for 2-3 minutes per side. Cook until deep golden brown.
- 8
Drain the fritters on paper towels and serve warm.
Chef's tips
Keep the batter thick and drop it with a spoon so the fritters hold their shape while frying.
Storage
Store cooled fritters in an airtight container in the fridge up to 3 days.
Reheating
Reheat in a 375°F oven for 6-8 minutes to re-crisp.
Common mistakes to avoid
- •Making the batter too thin, which causes the fritters to spread and turn greasy.
- •Using oil that is not hot enough, resulting in soggy fritters.
Serving suggestions
Cooked Sweet Corn Fritters?
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