🇺🇸 United States · 25 recipes
Rhode Island
Clam cakes, chowder & Italian-Portuguese coastal cooking
Signature dish · Clam cakes and chowder
Regional cuisine
How Rhode Island cooks
Rhode Island keeps its own food vocabulary: clear-broth chowder and clam cakes, stuffies, hot wieners with meat sauce, coffee milk, and Italian and Portuguese cooking around Providence and Fall River.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Ways to cook Rhode Island
Curated groupings of this region's traditions, from family kitchens to roadside stands.
Shore Dinner Hall ClassicsClam-centric dishes served at Rhode Island's historic shore dinner halls along Narragansett Bay.6 recipes
Federal Hill Italian-AmericanDishes shaped by Providence's Federal Hill neighborhood, one of the country's great Italian-American enclaves.5 recipes
Wieners & Diner CountersLate-night and lunch-counter staples from the New York System weiner joints scattered across the state.3 recipes
Portuguese Heritage KitchenRecipes rooted in Rhode Island's large Portuguese and Cape Verdean immigrant communities, especially around Bristol and East Providence.4 recipes
Sweet Shop & Soda FountainFrozen treats, sweet drinks, and fried dough classics tied to Rhode Island's beach stands and sweet shops.6 recipes
Quahog CountryEverything built around Rhode Island's beloved hard-shell clam, the quahog, from stuffies to chowder.4 recipes
Rhode Island Breakfast GriddleGriddle and breakfast dishes distinct to Rhode Island's culinary geography, including its cornmeal traditions.3 recipesPopular recipes
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Browse all 25 published recipes from Rhode Island.
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