Rhode Island Awful Awful Shake
An extra-thick, super-cold ice cream milkshake blended with flavored syrup, known for being 'awful big and awful good.'
- Prep
- 5 min
- Cook
- 0 min
- Total
- 5 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 450 kcal
Equipment
- •Blender
Nutrition
Per serving, approximate
- Calories
- 450 kcal
- fat
- 20
- carbs
- 60
- protein
- 9
- calories
- 450
Instructions
- 1
Put the ice cream, milk, and chocolate syrup into a blender.
- 2
Blend on low speed just until thick and mixed together. Do not blend for too long.
- 3
Pour the shake into cold, tall glasses.
- 4
Add whipped cream on top if you like.
- 5
Serve right away with a straw and a long spoon.
Chef's tips
Use very cold, firm ice cream so your shake turns out extra thick.
Storage
Best consumed immediately.
Reheating
Not applicable, served cold.
Common mistakes to avoid
- •Using soft or melted ice cream, which makes the shake runny instead of thick.
- •Blending for too long, which warms up the mixture and melts it.
Serving suggestions
Cooked Rhode Island Awful Awful Shake?
Sign in to save this recipe to a collection. Bookmarking works without an account — it stays on this device.
Sign in for collectionsSimilar recipes
Dishes with the same spirit, spice level and course.
More from Rhode Island
Cooking that shares the same kitchen and pantry.
Recipes using similar ingredients
Use what you already bought for this recipe.
