Oregon Marionberry Milkshake
A thick, creamy milkshake blended with sweet-tart Oregon marionberries, a favorite at valley dairy stands.
- Prep
- 10 min
- Cook
- 0 min
- Total
- 10 min
- Servings
- 2
- Difficulty
- Easy
- Calories
- 380 kcal
Equipment
- •Blender
Nutrition
Per serving, approximate
- Calories
- 380 kcal
- fat
- 16
- carbs
- 52
- protein
- 7
- calories
- 380
Instructions
- 1
Put the marionberries, ice cream, milk, and honey into a blender.
- 2
Blend on high speed until thick and smooth. Add a splash more milk if it is too thick.
- 3
Taste the shake. Blend in a little more honey if you want it sweeter.
- 4
Pour the shake into tall glasses.
- 5
Add whipped cream and a few whole marionberries on top. Serve right away.
Chef's tips
Use frozen marionberries for a thicker, colder shake. Pour the blended mixture through a fine mesh strainer if you want no seeds.
Storage
Best served immediately; does not store well.
Reheating
Not applicable; served cold.
Common mistakes to avoid
- •Blending for too long, which melts the ice cream and makes the shake runny.
- •Forgetting to taste before serving, since some berries are much tarter than others.
Serving suggestions
Cooked Oregon Marionberry Milkshake?
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