🇺🇸 United States · 22 recipes
Oregon
Wild salmon, berries, mushrooms & Pacific farm cooking
Signature dish · Cedar-planked salmon
Regional cuisine
How Oregon cooks
Oregon cooks its landscape: Columbia River salmon, Dungeness crab, marionberries, foraged chanterelles and truffles, hazelnuts from the Willamette Valley, and a strong farm-to-table and food-cart culture in Portland.
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Breakfasts, mains, snacks, breads and desserts from this region.
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Curated groupings of this region's traditions, from family kitchens to roadside stands.
Oregon Coast SeafoodDishes built on Pacific salmon, Dungeness crab, and other seafood pulled from Oregon's coastal waters and rivers.6 recipes
Oregon Berry and OrchardRecipes celebrating Willamette Valley marionberries, hazelnuts, and pears grown throughout the state.9 recipes
Willamette Valley Farm TableFarm-to-table dishes rooted in the produce, wine, and pasture cooking of the Willamette Valley.5 recipes
Portland Food Cart CultureRecipes inspired by Portland's food cart pods, where global flavors meet casual street-style eating.2 recipes
Columbia River Tribal TraditionsSalmon preparations tied to the Indigenous foodways of the Columbia River, presented with respect for their origins.2 recipes
Oregon Heritage Immigrant CookingBasque and Scandinavian dishes carried to Oregon by ranching and fishing communities that settled the state.2 recipes
Oregon Dairy and ForageRecipes built around Tillamook dairy products and wild foraged mushrooms from Oregon's forests.2 recipesPopular recipes
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Browse all 22 published recipes from Oregon.
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